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Poly-Joule is a mixture of glucose polymers (maltodextrin) which provides a readily absorbed source of energy with a low osmotic strength and bland taste. Poly-Joule is a soluble white powder which is free from protein, fat, sucrose, lactose, fructose, galactose and gluten. Poly-Joule has a low electrolyte content. Poly-Joule can be added to most liquid and semi-solid foods to increase their energy and carbohydrate content. Poly-Joule is not nutritionally complete and should not be used as the only source of nutrition.
Directions
Poly-Joule can be added to hot and cold foods, hot and cold liquids and to naso-gastric feeds. Solid foods: Poly-Joule can be sprinkled on foods such as cereal and fruit of mixed in foods such as mashed potato, stews, scrambled eggs and custards. Liquids: Add Poly-Joule to liquids such as milk or fruit juices and stir until dissolved.
